Welcome to Tunderwoods Farm, a family-owned and operated farm nestled in the beautiful countryside of Fletcher, Vermont. Our roots in this land run deep, and we are proud to continue a tradition of farming that prioritizes sustainability, community values, and environmental stewardship.

We specialize in cultivating vibrant flowers, hardy native and ornamental plants, healthy seedlings, and a wide variety of farm-fresh produce and fruits. Our pasture-raised hens provide nutrient-rich eggs, gathered daily with care. Everything we grow or raise is done with integrity, hard work, and a deep respect for the land we call home.

You can also find us at our farm stand in Milton, Vermont, where we offer a seasonal selection of our fresh produce, eggs, garden harvest fruits, and baked goods. It’s a welcoming space where neighbors can connect with real food—and the people who grow it.

Our Commitment to the Land

At Tunderwoods Farm, farming is more than a business—it's a responsibility. That’s why we’ve taken active steps to protect and enhance our local environment:

• We are strong advocates for planting native species that support Vermont’s pollinators, reduce invasive spread, and contribute to a more resilient ecosystem.

• Our participation in the Conservation Reserve Enhancement Program (CREP) has allowed us to protect sensitive waterways, restore wildlife habitats, and implement buffers that reduce soil erosion.

• We also work closely with the Natural Resources Conservation Service (NRCS) of the U.S. Department of Agriculture, adopting practices that promote soil health, conserve water, and improve biodiversity across our fields and pastures.

These efforts are an investment in the future of our land and community. Whether you’re stopping by for a bunch of sunflowers, a dozen eggs, or a basket of fresh-picked berries, you’re supporting a farm that believes in doing what’s right for people and the planet.

We invite you to visit us, walk our fields, and become part of our growing Tunderwoods family.